Saazy Anna Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saazy Anna Saison

8403 calories 925.2 g 18 L
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mal
Calories: 8403 calories (Per 18L)
Carbs: 925.2 g (Per 18L)
Created: Thursday June 16th 2022
1.050
1.014
4.8%
20.4
7.1
5.6
28.30
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 1.52 € / kg
1.82 € 		38 3.84 11.5%
9.20 kg Finland - Pilsner Malt9.2 kg Pilsner Malt 1.50 € / kg
13.80 € 		37 3.84 88.5%
10.40 kg / 15.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops 0.06 € / g
1.22 € 		Pellet 10.5 Boil 80 min 7.96 10.8%
50 g Saaz50 g Saaz Hops 0.06 € / g
2.80 € 		Pellet 4 Boil 30 min 5.53 27%
50 g Saaz50 g Saaz Hops 0.06 € / g
2.80 € 		Pellet 4 Boil 15 min 3.57 27%
50 g Saaz50 g Saaz Hops 0.06 € / g
2.80 € 		Pellet 4 Whirlpool 0 min 2.08 27%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops 0.05 € / g
0.75 € 		Pellet 8 Whirlpool 0 min 1.25 8.1%
185 g / 10.37 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
2.31 € / each
2.31 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
2.31 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Meerbusch Trinkwasser (Drinking Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 17 °C 55 °C 15 min
Mash in Temperature 55 °C 67 °C 60 min
12 L Sparge Sparge 67 °C 82 °C 20 min
Boil and Hop Infusion Temperature 82 °C 100 °C 90 min
Starting Mash Thickness: 6.26 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3L/kg), your strike volume will exceeds the total water needed for the recipe (37.3L). Reduce mash thickness to 3.59L/kg or increase pre-boil volume to 53.8L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.97 L. Suggest reducing initial water volume to 38.54 L and adding 26.57 L sparge/top-off. 65.1
Strike water volume at mash thickness of 6.3 L/kg 65.1
Mash volume with grains 72
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.9 L) 48
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 47.7
Total: 37.3  
Equipment Profile Used: System Default
"Saazy Anna Saison" Saison beer recipe by Mal. All Grain, ABV 4.82%, IBU 20.39, SRM 7.1, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Chinook, Saaz, Mandarina Bavaria)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 11:25 UTC