Getting Woodier - Beer Recipe - Brewer's Friend

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Getting Woodier

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 16th 2022
1.046
1.009
4.9%
57.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Cross30 g Southern Cross Hops Leaf/Whole 12.5 Boil 30 min 31.04 19%
30 g Southern Cross30 g Southern Cross Hops Leaf/Whole 12.5 Boil 10 min 14.65 19%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 5 min 7.82 17.7%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 3.96 8.9%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop 5 days 35.4%
158 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.3 L) 23.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 18.3 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 8.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Getting Woodier" American Pale Ale beer recipe by RBlunt. Extract, ABV 4.86%, IBU 57.46, SRM 2.97, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Southern Cross, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 20:30 UTC