American Brown

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday June 16th 2022

Amount	Fermentable	PPG	°L	Bill %
700 g	Crisp Malting - Rye Malt700 g Rye Malt	39.8	11.8	24.6%
500 g	Dingemans - Biscuit500 g Biscuit	34.5	22	17.5%
150 g	Crisp Malting - Caramalt150 g Caramalt	34	15	5.3%
1,500 g	Crisp Malting - Finest Maris Otter1500 g Finest Maris Otter	38	3	52.6%
2,850 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

700 g

Crisp Malting - Rye Malt

39.8

11.8

24.6%

500 g

Dingemans - Biscuit

34.5

17.5%

150 g

Crisp Malting - Caramalt

5.3%

1,500 g

Crisp Malting - Finest Maris Otter

52.6%

2,850 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	60 min	12.38	50%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	8.23	50%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Willamette

Pellet

4.5

Boil

60 min

12.38

50%

10 g

Columbus

Pellet

Boil

5 min

8.23

50%

20 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	12.38	50%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	8.23	50%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 18.7 L)	16
Mash volume with grains (equipment estimates 18.7 L)	17.8
Grain absorption losses (steeping)	-2.9
Pre boil volume (equipment estimates 15.8 L)	13.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.7 L)

Mash volume with grains (equipment estimates 18.7 L)

17.8

Grain absorption losses (steeping)

-2.9

Pre boil volume (equipment estimates 15.8 L)

13.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

Brewer's Friend

American Brown