Zen 2 - Beer Recipe - Brewer's Friend

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Zen 2

148 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 16th 2022
12.0 °P
3.1 °P
4.8%
4.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg German - Pilsner56 kg Pilsner 38 1.6 50%
56 kg Viking - Wheat Malt56 kg Wheat Malt 38 2.5 50%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 4.55 100%
400 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.92 L 336
Strike water volume at mash thickness of 3 L/kg 336
Mash volume with grains (equipment estimates 407.9 L) 409.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 335.5 L) 376.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 600
Boil off losses -8.6
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 550
Total: 712.9  
Equipment Profile Used: System Default
"Zen 2" No Profile Selected beer recipe by Rebus. All Grain, ABV 4.77%, IBU 4.55, SRM 3.51, Fermentables: (Pilsner, Wheat Malt) Hops: (Mosaic)
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  • Last Updated: 2022-06-18 17:33 UTC