Zen 1 - Beer Recipe - Brewer's Friend

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Zen 1

167 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday June 16th 2022
13.5 °P
3.5 °P
5.4%
18.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 46.2%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 38.5%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 15.4%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Azacca2500 g Azacca Hops Pellet 13 Whirlpool at 80 °C 20 min 18.32 100%
2,500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains (equipment estimates 463.3 L) 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 299.5 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 600
Boil off losses -8.6
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 550
Total: 730.9  
Equipment Profile Used: System Default
"Zen 1" No Profile Selected beer recipe by Rebus. All Grain, ABV 5.37%, IBU 18.32, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Azacca)
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  • Last Updated: 2022-06-17 07:07 UTC