Garrison-Burmingham St. - Beer Recipe - Brewer's Friend

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Garrison-Burmingham St.

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 384 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 112.5%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 16th 2022
1.062
1.014
6.3%
40.3
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Golden Promise495 lb Golden Promise 37 3 64.8%
165 lb Simpsons - Low Colour Maris Otter165 lb Low Colour Maris Otter 37 1.72 21.6%
82.50 lb Munich - Light 10L82.5 lb Munich - Light 10L 33 10 10.8%
18 lb American - Caramel / Crystal 20L18 lb Caramel / Crystal 20L 35 20 2.4%
3 lb Weyermann - Carafa Special Type III3 lb Carafa Special Type III 29.9 525 0.4%
763.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Chinook2.5 lb Chinook Hops Pellet 13 First Wort 0 min 33.8 23.8%
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Whirlpool at 210 °F 10 min 3.4 38.1%
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Whirlpool at 210 °F 10 min 3.06 38.1%
10.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
253.86 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 363.75 gal (1455 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 351.75 gal (1407 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 314.94 gal (1259.78 qt) 253.86 1015.5  
Strike water volume at mash thickness of 1.33 qt/lb 253.86 1015.5  
Mash volume with grains (equipment estimates 310.14 g | 1240.6 qt) 314.94 1259.8  
Grain absorption losses -95.44 -381.8  
Remaining sparge water volume (equipment estimates 205.57 g | 822.3 qt) 225.82 903.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 363.75 g | 1455 qt) 384 1536  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 360 1440  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 360 1440  
Total: 479.69 1918.8
Equipment Profile Used: System Default
 
Notes

finish fermentation with cali yeast

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  • Last Updated: 2022-06-17 00:23 UTC