Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Thursday June 16th 2022
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1.052
1.010
5.5%
39.8
8.9
5.5
29.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 0.76 / lb
$ 8.36 		36.8 1.8 91.7%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L $ 2.99 / lb
$ 1.50 		35.4 60 4.2%
0.30 lb Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L $ 2.99 / lb
$ 0.90 		35.4 40 2.5%
0.20 lb Briess - Caramel Munich 60L0.2 lb Caramel Munich 60L $ 2.99 / lb
$ 0.60 		35.4 60 1.7%
12 lbs / $ 11.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US golding2 oz US golding Hops Pellet 4.2 First Wort 0 min 16.48 50%
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops $ 2.50 / oz
$ 2.50 		Pellet 11.9 First Wort 0 min 23.34 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.89 / oz
$ 5.89 		Lupulin Pellet 25 Dry Hop 3 days 25%
4 oz / $ 8.39
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
3.25 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.25 25  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Red Toque Brewer. All Grain, ABV 5.48%, IBU 39.82, SRM 8.86, Fermentables: ( Standard 2-Row, Caramel Munich 60L, Caramel Malt - 40L) Hops: (US golding, German Magnum, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-06-16 02:44 UTC