jy's IPA - Beer Recipe - Brewer's Friend

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jy's IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday June 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 6-Row5.5 kg Pale 6-Row 35 1.8 84.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 30.32 42.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.37 28.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.8  
Equipment Profile Used: System Default
"jy's IPA" American IPA beer recipe by JY.JK. All Grain, ABV 6.26%, IBU 35.69, SRM 4.58, Fermentables: (Pale 6-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 02:06 UTC