Lagered Ale - Beer Recipe - Brewer's Friend

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Lagered Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alastair Dinning
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 16th 2022
1.047
1.012
4.7%
55.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Vienna8.5 lb Vienna 35 4 97.1%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Newport0.7 oz Newport Hops Leaf/Whole 15.5 First Wort 60 min 42.08 23.3%
0.30 oz Newport0.3 oz Newport Hops Pellet 15.5 Boil at 205 °F 5 min 3.59 10%
0.50 oz Newport0.5 oz Newport Hops Leaf/Whole 15.5 Hop Stand 0 min 5.28 16.7%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Hop Stand at 205 °F 0 min 4.07 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma at 205 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Lagered Ale" No Profile Selected beer recipe by Alastair Dinning. BIAB, ABV 4.66%, IBU 55.02, SRM 6.36, Fermentables: (Vienna, CaraMunich II) Hops: (Newport, Galena, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 22:47 UTC