pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday June 16th 2022

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

62.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Prairie Malt - Two-Row Pale9 lb Two-Row Pale	39.1	2	81.8%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	40 min	37.69	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	20	20%
2 oz	Barth-Haas - Mt. Hood2 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	2 min	3.07	40%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	2.14	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	37.69	20%
1 oz	Centennial (Leaf/Whole)	20	20%
2 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	3.07	40%
1 oz	Columbus (Leaf/Whole)	2.14	20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.5 g \| 14 qt)	2.81	11.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.69 g \| 26.8 qt)	6	24
Boil off losses	-1	-4
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.63	30.5
Equipment Profile Used:	System Default

Notes

6/20/22 brew, sparge almost stuck, poor effiency
7/2/22 kegged, still came out great

Last Updated and Sharing

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Last Updated: 2022-07-04 12:22 UTC

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pale ale