apricot ale - Beer Recipe - Brewer's Friend

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apricot ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 16th 2022
1.045
1.011
4.5%
20.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 23.8%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 59.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11.9%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.89 37.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.21 12.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.21 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg apricot Flavor Mash 5 days
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"apricot ale" Specialty Fruit Beer recipe by JY.JK. All Grain, ABV 4.47%, IBU 20.31, SRM 5.71, Fermentables: (Vienna, Pale Ale, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Cascade, Amarillo, Nelson Sauvin) Other: (apricot)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 14:08 UTC