Belgian Fence Lavender/Orange Saison 2022 - Beer Recipe - Brewer's Friend

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Belgian Fence Lavender/Orange Saison 2022

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Rea
Rating:
4.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday June 16th 2022
1.053
1.010
5.5%
31.2
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Skagit Valley Malting - Winmalt Pilsner12 lb Winmalt Pilsner 37 1.9 75.3%
1 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)1 lb Wickiup (Hard Red Spring Wheat) 37 3.3 6.3%
15 oz German - Acidulated Malt15 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 5.9%
1 lb Honey Malt1 lb Honey Malt 37 25 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz FR Elixer0.6 oz FR Elixer Hops Pellet 8.6 Boil 60 min 13.69 22.2%
0.60 oz FR Elixer0.6 oz FR Elixer Hops Pellet 8.6 Boil 30 min 10.52 22.2%
0.50 oz Fr Brewers Gold0.5 oz Fr Brewers Gold Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 15 min 3.62 18.5%
0.50 oz Fr Brewers Gold0.5 oz Fr Brewers Gold Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 10 min 2.65 18.5%
0.50 oz FR Strisselsplat0.5 oz FR Strisselsplat Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 5 min 0.77 18.5%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Water Agt Whirlpool 1 min.
1.50 oz Lavender Blossoms Water Agt Whirlpool 1 min.
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion 164 °F 154 °F --
3.44 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Ferment at 90F.

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  • Last Updated: 2022-06-17 19:32 UTC