belgian dubbel - Beer Recipe - Brewer's Friend

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belgian dubbel

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 16th 2022
1.055
1.008
6.2%
12.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 44.5%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 29.6%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 6.7%
25 lb American - White Wheat25 lb White Wheat 40 2.8 6.7%
25 lb German - CaraMunich II25 lb CaraMunich II 34 46 6.7%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.7%
10 lb Belgian - Special B10 lb Special B 34 115 2.7%
1 lb American - Black Malt1 lb Black Malt 28 500 0.3%
371 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Tettnanger1.5 lb Tettnanger Hops Pellet 4.5 Boil 60 min 10.94 75%
0.50 lb Tettnanger0.5 lb Tettnanger Hops Pellet 4.5 Boil 15 min 1.81 25%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.50 lb Brown Sugar Other Boil 90 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.81 gal (675.22 qt) 139.13 556.5  
Strike water volume at mash thickness of 1.5 qt/lb 139.13 556.5  
Mash volume with grains 168.81 675.2  
Grain absorption losses -46.38 -185.5  
Remaining sparge water volume (equipment estimates 96.95 g | 387.8 qt) 107.5 430  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.45 g | 757.8 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 246.63 986.5
Equipment Profile Used: System Default
"belgian dubbel" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 6.19%, IBU 12.75, SRM 12.56, Fermentables: (Golden Promise, Premium Pilsner, Biscuit, White Wheat, CaraMunich II, Carafoam, Special B, Black Malt) Hops: (Tettnanger) Other: (Brown Sugar)
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  • Last Updated: 2022-06-16 01:01 UTC