O-Festbier - Beer Recipe - Brewer's Friend

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O-Festbier

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Synergy Select Pilsen Malt12 lb Synergy Select Pilsen Malt 38.3 1.8 48%
12 lb Briess - Bonlander Munich Malt 10L12 lb Bonlander Munich Malt 10L 35.9 10 48%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.92 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.32 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.49 g | 42 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Top off amount 1.5 6  
Going into fermentor 12.5 50  
Total: 16.38 65.5
Equipment Profile Used: System Default
"O-Festbier" Märzen beer recipe by Samwhois75. All Grain, ABV 5.56%, IBU 19.92, SRM 9.95, Fermentables: (Synergy Select Pilsen Malt, Bonlander Munich Malt 10L, CaraMunich III) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-06-16 01:07 UTC