Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 16th 2022
1.046
1.015
4.0%
24.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.99 lb United Kingdom - Maris Otter Pale3.99 lb Maris Otter Pale 38 3.75 44.5%
3.99 lb American - Pilsner3.99 lb Pilsner 37 1.8 44.5%
0.99 lb American - Vienna0.99 lb Vienna 35 4 11%
8.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 14.37 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 10 min 10.42 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66.9 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Mash Strike 154 °F 153 °F 60 min
Mash Out 171 °F 171 °F 15 min
15.2 qt Sparge Sparge 176 °F 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.36 13.5  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Brewer #356875. All Grain, ABV 4.02%, IBU 24.79, SRM 4.34, Fermentables: (Maris Otter Pale, Pilsner, Vienna) Hops: (Cascade)
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  • Last Updated: 2022-06-18 20:13 UTC