Apple Blossom Pale - Beer Recipe - Brewer's Friend

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Apple Blossom Pale

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday June 15th 2022
1.033
1.008
3.2%
3.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Finest Pale Ale Golden Promise50 kg Finest Pale Ale Golden Promise 37 2.4 71%
10.23 kg Simpsons - Wheat Malt10.23 kg Wheat Malt 36.576 2.8 14.5%
10.23 kg Simpsons - Vienna10.23 kg Vienna 36 3.5 14.5%
70.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
811 g Charles Faram - Godiva811 g Godiva Hops Pellet 7.5 Whirlpool at 83 °C 5 min 3.32 14%
2.50 kg CF1852.5 kg CF185 Hops Pellet 7.5 Dry Hop at 15 °C 5 days 43%
2.50 kg CF1842.5 kg CF184 Hops Pellet 7.5 Dry Hop at 15 °C 5 days 43%
5.81 kg / $ 0.00
 
Yeast
WHC Lab - Sanders
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.76 L. Suggest reducing initial water volume to 45.4 L and adding 514.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.68 L 257.2
Strike water volume at mash thickness of 3.7 L/kg 257.2
Mash volume with grains 303.7
Grain absorption losses -70.5
Remaining sparge water volume (equipment estimates 373.9 L) 414.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.8 L) 600
Boil off losses -5.7
Post boil Volume (equipment estimates 554.1 L) 580
Hops absorption losses (whirlpool, hop stand) -4.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 575.9 L) 550
Total: 671.4  
Equipment Profile Used: System Default
"Apple Blossom Pale" American Pale Ale beer recipe by alipali780. All Grain, ABV 3.21%, IBU 3.32, SRM 3.02, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Vienna) Hops: (Godiva, CF185, CF184)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 23:17 UTC