LA ROMA BREWING Tafelbier 3.5 bbls - Beer Recipe - Brewer's Friend

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LA ROMA BREWING Tafelbier 3.5 bbls

146 calories 15 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 350ml)
Carbs: 15 g (Per 350ml)
Created: Wednesday June 15th 2022
1.045
1.011
4.4%
14.3
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg US - Pale 2-Row70 kg Pale 2-Row 37 1.8 79.5%
9 kg German - Pale Wheat9 kg Pale Wheat 39 1.5 10.2%
9 kg Rolled Oats9 kg Rolled Oats 33 2.2 10.2%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Yakima Chief Hops - Magnum180 g Magnum Hops Pellet 13.2 Boil 60 min 14.25 100%
180 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 456.6 L. Suggest reducing initial water volume to 45.4 L and adding 411.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains 322.1
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 281.5 L) 294.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 456.6 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 450
Going into fermentor 450
Total: 558.9  
Equipment Profile Used: System Default
"LA ROMA BREWING Tafelbier 3.5 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.43%, IBU 14.25, SRM 3.14, Fermentables: (Pale 2-Row, Pale Wheat, Rolled Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 22:52 UTC