Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:1550 liters
(fermentor volume) Pre Boil Size:1900 liters Pre Boil Gravity:9.9 °P
(recipe based estimate)
Post Boil Gravity:12.0 °P
(recipe based estimate)
Efficiency: 78%
(brew house) Calories:211 calories
(Per 473ml)
Carbs:19.1 g
(Per 473ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1571.2 L. Suggest reducing initial water volume to 45.4 L and adding 1525.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 925 L
718.8
Strike water volume at mash thickness of 2.3 L/kg
718.8
Mash volume with grains
925
Grain absorption losses
-312.5
Remaining sparge water volume (equipment estimates 1165.9 L)
1494.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1571.2 L)
1900
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-15.5
Post boil Volume
1550
Going into fermentor
1550
Total:
2213.4
Equipment Profile Used:
System Default
"Camp collab spruce tip pale ale" American Pale Ale beer recipe by MV Brew Co.. All Grain, ABV 5.15%, IBU 28.37, SRM 5.53, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Cascade, Magnum)