Kat Dad Kingdom - Beer Recipe - Brewer's Friend

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Kat Dad Kingdom

363 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Wednesday June 15th 2022
1.109
1.023
11.2%
87.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
1 lb Proximity - Crystal 401 lb Crystal 40 34.5 40 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 13.93 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.82 6.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Boil 10 min 7.71 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Whirlpool 0 min 13.35 12.5%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 16.1 Whirlpool 0 min 21.93 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 17.02 6.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 10.69 6.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 6.3%
16 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.59 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 4.91 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Kat Dad Kingdom" Imperial IPA beer recipe by Brewer #340580. All Grain, ABV 11.19%, IBU 87.44, SRM 8.97, Fermentables: (Pale 2-Row, Crystal 40, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Citra LupuLN2 (Cryo), Galaxy, El Dorado)
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  • Last Updated: 2022-06-15 22:26 UTC