Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | New Zealand - Pilsner Malt | 37.3 | 1.93 | 84.4% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Wai-iti | Pellet | 3 | Boil at 212 °F | 10 min | 3.86 | 7.1% | |
3 oz | Galaxy | Pellet | 14.25 | Whirlpool at 190 °F | 10 min | 22.7 | 21.4% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 190 °F | 10 min | 13.28 | 14.3% | |
3 oz | Galaxy | Pellet | 14.25 | Dry Hop at 60 °F | 4 days | 21.4% | ||
1 oz | Wai-iti | Pellet | 3 | Dry Hop at 60 °F | 4 days | 7.1% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 60 °F | 2 days | 14.3% | ||
2 oz | Riwaka | Pellet | 5.5 | Dry Hop at 60 °F | 0 days | 14.3% | ||
14 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.5 psi Temp: 38 °F CO2 Level: 2.62 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 150 °F | -- | |||
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.66 | 14.6 |
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) | 4.56 | 18.2 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.69 | 2.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |