Dress Rehearsal - Beer Recipe - Brewer's Friend

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Dress Rehearsal

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pilsner8.4 lb Pilsner 37 1.8 72.4%
1.80 lb Great Western - White Wheat1.8 lb White Wheat 37 3.5 15.5%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 30 min 17.59 3.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 10 min 13.49 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Whirlpool at 190 °F 10 min 11.05 14.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 7 days 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 7 days 14.3%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 60 °F 3 days 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 60 °F 3 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 162 °F 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.77 15.1  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 4.7 18.8  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Add 1 gallon sterile water at flameout

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  • Last Updated: 2022-07-27 21:19 UTC