GB- London Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GB- London Ale

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 15th 2022
1.056
1.013
5.6%
39.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.27 lb US - Pale 2-Row20.27 lb Pale 2-Row 37 1.8 97.2%
0.58 lb American - White Wheat0.58 lb White Wheat 40 2.8 2.8%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 10.19 7%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10 Boil 15 min 7.68 14.8%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.6 14.8%
0.42 oz Centennial0.42 oz Centennial Hops Pellet 10 Whirlpool 40 min 1.43 7.3%
0.42 oz Mosaic0.42 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.79 7.3%
1.68 oz Citra1.68 oz Citra Hops Pellet 11 Whirlpool 20 min 6.29 29.3%
1.12 oz Cascade1.12 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.67 19.5%
5.74 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.82 gal Infusion 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.82 31.3  
Mash volume with grains 9.49 37.9  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume 9.04 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.42 g | 49.7 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Estimated amount in fermentor 10.86 43.5  
Total: 16.86 67.4
Equipment Profile Used: System Default
"GB- London Ale" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 5.63%, IBU 39.65, SRM 3.5, Fermentables: (Pale 2-Row, White Wheat) Hops: (Nugget, Centennial, Mosaic, Citra, Cascade)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 20:13 UTC