Imperial Stout 2022 - Beer Recipe - Brewer's Friend

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Imperial Stout 2022

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday June 15th 2022
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 2.8%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
1 lb Turbinado1 lb Turbinado 44 10 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.28 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 10.91 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Imperial Stout 2022" Imperial Stout beer recipe by Tedthehed. All Grain, ABV 9.46%, IBU 53.18, SRM 48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Chocolate, Black Malt, Roasted Barley, Pale Chocolate, Turbinado) Hops: (Magnum, Northern Brewer, Centennial)
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  • Last Updated: 2022-06-24 17:12 UTC