Session Hazy
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 lb |
nectaron10 lb nectaron Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
90.9% |
1 lb |
nectaron1 lb nectaron Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
9.1% |
11 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 lb |
nectaron (Pellet) 10.999986918243 lb nectaron (Pellet) Hops |
|
0 |
100% |
11 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 200.79 gal (803.16 qt)
|
169.75 |
679
|
Strike water volume at mash thickness of 1.75 qt/lb
|
169.75 |
679
|
Mash volume with grains
|
200.79 |
803.2
|
Grain absorption losses
|
-48.5 |
-194
|
Remaining sparge water volume (equipment estimates 101.1 g | 404.4 qt)
|
99 |
396
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 222.1 g | 888.4 qt)
|
220 |
880
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
220.6 |
882.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Going into fermentor
|
220 |
880
|
Total:
|
268.75
|
1075
|
Equipment Profile Used: |
System Default |
"Session Hazy" No Profile Selected beer recipe by Etna Brewing Co.. All Grain, ABV 4.74%, IBU 0, SRM 3.56, Fermentables: (Flaked Oats, Standard 2-Row, Vienna Malt) Hops: (nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-15 19:14 UTC