Chimay Rouge - Beer Recipe - Brewer's Friend

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Chimay Rouge

208 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 91%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday June 15th 2022
1.068
1.014
7.1%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Maltear - Pilsener16 kg Pilsener 38 2 83.8%
0.45 kg Castle Malting - Château Melano0.45 kg Château Melano 35.88 31 2.4%
0.85 kg American - Caramel / Crystal 80L0.85 kg Caramel / Crystal 80L 33 80 4.5%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.5%
1.70 kg Belgian Candi Sugar - Amber/Brown (60L)1.7 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.9%
19.10 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.74 L Batch Sparge 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.55 L. Suggest reducing initial water volume to 45.4 L and adding 27.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 88.8 L) 101.7
Mash volume with grains (equipment estimates 88.8 L) 113.2
Grain absorption losses (steeping) -17.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 72.6 L) 85.5
Boil off losses -8.6
Post boil volume (equipment estimates 64 L) 72
Going into fermentor (equipment estimates 72 L) 64
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 101.7  
Equipment Profile Used: System Default
"Chimay Rouge" Belgian Dubbel beer recipe by Brewer #174118. Extract, ABV 7.06%, IBU 0, SRM 16.28, Fermentables: (Pilsener, Château Melano, Caramel / Crystal 80L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2022-06-16 21:12 UTC