Collab Hazy - Beer Recipe - Brewer's Friend

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Collab Hazy

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 15th 2022
1.060
1.012
6.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey Malt5 lb Honey Malt 37 25 2.1%
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 68.8%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 16.7%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 12.5%
240 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 131.5 g | 526 qt) 148 592  
Mash volume with grains (equipment estimates 131.5 g | 526 qt) 167.2 668.8  
Grain absorption losses (steeping) -30 -120  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 118 472  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 100 g | 400 qt) 115 460  
Going into fermentor (equipment estimates 115 g | 460 qt) 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 148 592
Equipment Profile Used: System Default
"Collab Hazy" Specialty IPA: New England IPA beer recipe by snoutsandstouts. Extract, ABV 6.34%, IBU 0, SRM 4.92, Fermentables: (Honey Malt, Pale 2-Row, Flaked Oats, Flaked Wheat)
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  • Last Updated: 2022-06-15 19:09 UTC