Collab hazy - Beer Recipe - Brewer's Friend

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Collab hazy

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 15th 2022
1.058
1.015
5.7%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey Malt5 lb Honey Malt 37 25 2.2%
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 97.8%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 15.1%
265 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.14 gal (548.55 qt) 115.94 463.8  
Strike water volume at mash thickness of 1.75 qt/lb 115.94 463.8  
Mash volume with grains 137.14 548.6  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 18.94 g | 75.8 qt) 35.44 141.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 118 472  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 100 g | 400 qt) 115 460  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 115 g | 460 qt) 100 400  
Total: 151.38 605.5
Equipment Profile Used: System Default
"Collab hazy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 0, SRM 4.63, Fermentables: (Honey Malt, Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 18:47 UTC