no mans land - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

no mans land

358 calories 35.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Post Boil Size: 403 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Wednesday June 15th 2022
25.3 °P
6.4 °P
10.7%
67.4
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Proximity - Pale Malt605 lb Pale Malt 37.5 2 44.9%
605 lb Proximity - Munich Malt605 lb Munich Malt 37.3 10 44.9%
55 lb Proximity - Biscuit Roasted 2055 lb Biscuit Roasted 20 35 20 4.1%
55 lb Proximity - Caramunich 6055 lb Caramunich 60 34.5 60 4.1%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 2%
1,347.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb CTZ2.5 lb CTZ Hops Pellet 15.5 Boil 90 min 21.72 5.1%
2.50 lb CTZ2.5 lb CTZ Hops Pellet 15.5 Boil 45 min 18.64 5.1%
11 lb Cascade11 lb Cascade Hops Pellet 7 Boil 10 min 14.63 22.4%
11 lb Cascade11 lb Cascade Hops Pellet 7 Whirlpool 0 min 12.4 22.4%
11 lb veterans blend11 lb veterans blend Hops Pellet 12.3 Dry Hop 0 days 22.4%
11 lb Wai-iti11 lb Wai-iti Hops Pellet 3 Dry Hop 0 days 22.4%
49 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
448.5 gal Strike 164 °F 152 °F 60 min
336.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 390.45 gal (1561.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 378.45 gal (1513.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 528.89 gal (2115.58 qt) 421.09 1684.4  
Strike water volume at mash thickness of 1.25 qt/lb 421.09 1684.4  
Mash volume with grains 528.89 2115.6  
Grain absorption losses -168.44 -673.8  
Remaining sparge water volume (equipment estimates 138.04 g | 552.2 qt) 181.59 726.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 390.45 g | 1561.8 qt) 434 1736  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume (equipment estimates 378.6 g | 1514.4 qt) 403 1612  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 396.4 g | 1585.6 qt) 372 1488  
Total: 602.69 2410.8
Equipment Profile Used: System Default
"no mans land" American Strong Ale beer recipe by barleywine86. All Grain, ABV 10.73%, IBU 67.39, SRM 15.94, Fermentables: (Pale Malt, Munich Malt, Biscuit Roasted 20, Caramunich 60, Acidulated) Hops: (CTZ, Cascade, veterans blend, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 18:28 UTC