WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 390.45 gal (1561.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 378.45 gal (1513.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 528.89 gal (2115.58 qt)
421.09
1684.4
Strike water volume at mash thickness of 1.25 qt/lb
421.09
1684.4
Mash volume with grains
528.89
2115.6
Grain absorption losses
-168.44
-673.8
Remaining sparge water volume (equipment estimates 138.04 g | 552.2 qt)
181.59
726.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 390.45 g | 1561.8 qt)
434
1736
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-9.6
-38.4
Post boil Volume (equipment estimates 378.6 g | 1514.4 qt)
403
1612
Hops absorption losses (whirlpool, hop stand)
-6.6
-26.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 396.4 g | 1585.6 qt)
372
1488
Total:
602.69
2410.8
Equipment Profile Used:
System Default
"no mans land" American Strong Ale beer recipe by barleywine86. All Grain, ABV 10.73%, IBU 67.39, SRM 15.94, Fermentables: (Pale Malt, Munich Malt, Biscuit Roasted 20, Caramunich 60, Acidulated) Hops: (CTZ, Cascade, veterans blend, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum)