Strange Sour - Beer Recipe - Brewer's Friend

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Strange Sour

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday June 15th 2022
1.041
1.008
4.3%
0.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 85.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.6%
4.70 kg / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Strange Sour" Berliner Weisse beer recipe by Angel's share Brewing Co.. All Grain, ABV 4.34%, IBU 0, SRM 3.33, Fermentables: (Extra Pale Malt, Acidulated Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 16:10 UTC