Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 0.00 / oz $ 0.00 |
36.3 | 1.9 | 89.4% |
10 oz | Weyermann - Acidulated |
$ 0.00 / oz $ 0.00 |
27 | 3.4 | 5.3% |
10 oz | Mecca Grade - Metolius [Munich Style] |
$ 0.00 / oz $ 0.00 |
35 | 8.7 | 5.3% |
188 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Saaz (Czech) |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Boil | 60 min | 18.15 | 25% |
1 oz | Artisan - Saaz (Czech) |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Boil | 30 min | 13.95 | 25% |
1 oz | Artisan - Saaz (Czech) |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Aroma | 10 min | 6.58 | 25% |
1 oz | Artisan - Saaz (Czech) |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Aroma | 0 min | 25% | |
4 oz / $ 10.52 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc Tablet |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
7 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 5.60 |
Fining | Primary | 0 min. |
$ 5.63 |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 22 | 15 | 6 | 51.1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.7 qt | Beta Rest | Infusion | 163 °F | 148 °F | 35 min |
3.2 qt | Alpha Rest | Infusion | 212 °F | 158 °F | 30 min |
5.8 qt | Mashout/Vorluaf | Temperature | 212 °F | 168 °F | 5 min |
15.2 qt | Fly Sparge | Fly Sparge | 200 °F | 168 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.67 | 14.7 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 5.45 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |