Urked Pils - Beer Recipe - Brewer's Friend

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Urked Pils

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Wednesday June 15th 2022
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1.053
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38.7
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16.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.9 89.4%
10 oz Weyermann - Acidulated10 oz Acidulated $ 0.00 / oz
$ 0.00 		27 3.4 5.3%
10 oz Mecca Grade - Metolius [Munich Style]10 oz Metolius [Munich Style] $ 0.00 / oz
$ 0.00 		35 8.7 5.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 2.63 / oz
$ 2.63 		Pellet 5.08 Boil 60 min 18.15 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 2.63 / oz
$ 2.63 		Pellet 5.08 Boil 30 min 13.95 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 2.63 / oz
$ 2.63 		Pellet 5.08 Aroma 10 min 6.58 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 2.63 / oz
$ 2.63 		Pellet 5.08 Aroma 0 min 25%
4 oz / $ 10.52
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
7 ml WLE4000 Clarity Ferm $ 0.80 / ml
$ 5.60 		Fining Primary 0 min.
$ 5.63
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 51.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt Beta Rest Infusion 163 °F 148 °F 35 min
3.2 qt Alpha Rest Infusion 212 °F 158 °F 30 min
5.8 qt Mashout/Vorluaf Temperature 212 °F 168 °F 5 min
15.2 qt Fly Sparge Fly Sparge 200 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

Warm fermented Czech lager.

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  • Last Updated: 2024-09-12 19:28 UTC