American Bressane Rousse - Beer Recipe - Brewer's Friend

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American Bressane Rousse

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 15th 2022
1.052
1.012
5.2%
24.1
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg German - Pale Ale3.7 kg German - Pale Ale 39 4.64 75.5%
0.40 kg German - CaraMunich II0.4 kg German - CaraMunich II 34 121.26 8.2%
0.30 kg German - CaraMunich III0.3 kg German - CaraMunich III 34 150.61 6.1%
0.40 kg Munich0.4 kg Munich 37 14.51 8.2%
0.08 kg Bestmalz - BEST Biscuit0.08 kg BEST Biscuit 35 51.87 1.6%
0.02 kg BEST CHOCOLATE0.02 kg BEST CHOCOLATE 0 932.5 0.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Chinook (13.7 AA)15 g Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Boil 15 min 12.48 23.1%
25 g Yakima Chief Hops - Amarillo (10 AA)25 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 5 min 6.1 38.5%
25 g Yakima Chief Hops - Centennial (9.3 AA)25 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Whirlpool 20 min 5.54 38.5%
65 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montagnat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C --
78 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.5 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"American Bressane Rousse" American Amber Ale beer recipe by Chimayx. All Grain, ABV 5.24%, IBU 24.11, SRM 24.39, Fermentables: (German - Pale Ale, German - CaraMunich II, German - CaraMunich III, Munich, BEST Biscuit, BEST CHOCOLATE) Hops: (Yakima Chief Hops - Chinook (13.7 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Chief Hops - Centennial (9.3 AA))
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  • Last Updated: 2022-06-16 06:49 UTC