French Saison 2 - Beer Recipe - Brewer's Friend

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French Saison 2

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Bohemian Pilsner Malt9.5 lb Bohemian Pilsner Malt $ 1.89 / lb
$ 17.96 		36.8 2.43 73.1%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.59 / lb
$ 3.18 		36.8 3.5 15.4%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw $ 1.89 / lb
$ 1.89 		34.5 2 7.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 3.8%
13 lbs / $ 23.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 2.24 / oz
$ 2.24 		Pellet 4.5 Boil 60 min 15.11 33.3%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops $ 2.25 / oz
$ 4.50 		Pellet 3.5 Boil 15 min 11.66 66.7%
3 oz / $ 6.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
16 oz Fast Pitch $ 0.21 / each
$ 3.36 		Other Other 0 min.
$ 3.36
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.88 psi       Temp: 37 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 160 °F 150 °F 60 min
5 gal Fly Sparge 180 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
"French Saison 2" Saison beer recipe by Mark. All Grain, ABV 6.98%, IBU 26.78, SRM 5.08, Fermentables: (Bohemian Pilsner Malt, Goldpils Vienna Malt, White Wheat Raw, Carapils Malt) Hops: (German Tettnang, Saaz) Other: (Gypsum, Irish Moss, Whirlfloc, Fast Pitch)
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  • Last Updated: 2023-09-01 11:38 UTC