BIPA - Beer Recipe - Brewer's Friend

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BIPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 15th 2022
1.048
1.009
5.1%
50.7
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 69.5%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4%
0.09 kg Joe White - Roasted Barley0.085 kg Roasted Barley 29.9 475 1.7%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops Leaf/Whole 12.9 Boil 60 min 41.26 22%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 6.44 9.4%
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 5 min 3.01 9.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 19.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 19.7%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Beaconsfield, Perth, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 31.9
Mash volume with grains (equipment estimates 37.6 L) 35.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"BIPA" Specialty IPA: Black IPA beer recipe by Benno. BIAB, ABV 5.08%, IBU 50.71, SRM 35.08, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Chocolate, Black Patent, Roasted Barley) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 09:08 UTC