Bressane Rousse, le Renouveau - Beer Recipe - Brewer's Friend

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Bressane Rousse, le Renouveau

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday June 15th 2022
1.059
1.016
5.6%
14.7
19.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pale Ale4.3 kg German - Pale Ale 39 4.64 77.5%
0.60 kg German - Red X0.6 kg German - Red X 36 30.53 10.8%
0.25 kg German - CaraMunich I0.25 kg German - CaraMunich I 34 102.58 4.5%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 51.87 1.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 1.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.6%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 7.78 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.51 33.3%
15 g Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 7 Boil 10 min 4.39 33.3%
45 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montagnat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Bressane Rousse, le Renouveau" Irish Red Ale beer recipe by Chimayx. All Grain, ABV 5.59%, IBU 14.67, SRM 19.72, Fermentables: (German - Pale Ale, German - Red X, German - CaraMunich I, BEST Biscuit, Carapils, CaraMunich III) Hops: (Willamette, Hallertau Hersbrucker, Hallertauer Tradition)
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  • Last Updated: 2022-06-16 07:10 UTC