APA -22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA -22

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 15th 2022
1.058
1.011
6.2%
41.4
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BE - Pale Ale5.5 kg Pale Ale 38 3.4 91.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 8.6 Boil 30 min 3.87 2.5%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 10 min 9.12 12.5%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 10 min 9.16 15%
70 g Centennial70 g Centennial Hops Pellet 8.6 Hop Stand at 90 °C 20 min 10.61 35%
70 g Cascade70 g Cascade Hops Pellet 7 Hop Stand at 90 °C 20 min 8.63 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 34.9
Mash volume with grains (equipment estimates 35.7 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.7 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"APA -22" American Pale Ale beer recipe by Brewer #101347. BIAB, ABV 6.21%, IBU 41.39, SRM 9.64, Fermentables: (Pale Ale, CaraMunich I) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
183
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 12:38 UTC