Barnesfest day beer/arise clone vol. 1 - Beer Recipe - Brewer's Friend

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Barnesfest day beer/arise clone vol. 1

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 15th 2022
1.048
1.009
5.1%
20.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 3.31 85.7%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 3.84 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 14.14 5.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 6.42 4.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 4.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 21 °C 4 days 28.6%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 2 days 28.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 1 days 28.6%
350 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 76 °C 67 °C 60 min
28 L Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.8
Mash volume with grains 21.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.1 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 41.9  
Equipment Profile Used: System Default
"Barnesfest day beer/arise clone vol. 1" American Pale Ale beer recipe by Uncontrolledsubstance. All Grain, ABV 5.05%, IBU 20.57, SRM 7.55, Fermentables: (Extra Pale Malt, Pale Wheat Malt) Hops: (Cascade, Centennial, Ekuanot, Amarillo)
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  • Last Updated: 2022-06-15 10:28 UTC