milkshake stout - Beer Recipe - Brewer's Friend

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milkshake stout

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday June 15th 2022
1.067
1.021
6.1%
43.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 72.9%
0.33 kg Simpsons - Crystal T500.325 kg Crystal T50 34 50 4.7%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.4%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 4.4%
0.33 kg Weyermann - Carafa Special Type II0.33 kg Carafa Special Type II 29.9 425 4.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.4%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 32.36 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.87 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.38 42.9%
70 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.04 L Infusion 74 °C 68 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17
Mash volume with grains 21.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"milkshake stout" No Profile Selected beer recipe by Brewer #351431. All Grain, ABV 6.11%, IBU 43.61, SRM 38.62, Fermentables: (Best Pale Ale, Crystal T50, Golden Naked Oats, Chocolate Malt, Carafa Special Type II, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2022-06-15 09:17 UTC