PINOS Blonde Ale - Beer Recipe - Brewer's Friend

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PINOS Blonde Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.92 liters
Post Boil Size: 30.2454 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt $ 0.00 / kg
$ 0.00 		36.8 2.43 75.8%
1.30 kg Weyermann - Pale Wheat1.3 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 19.7%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit $ 0.00 / kg
$ 0.00 		35 17 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7 Boil 60 min 13.01 28.6%
25 g Cascade25 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.8 Boil 10 min 4.88 35.7%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 5 min 2.69 35.7%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 1 4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 30.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 30
Total: 43.4  
Equipment Profile Used: System Default
"PINOS Blonde Ale" Blonde Ale beer recipe by Isaque. All Grain, ABV 5.07%, IBU 20.58, SRM 4.82, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Château Biscuit) Hops: (Huell Melon, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 07:55 UTC