Lailas Pink Lemonade Saison - Beer Recipe - Brewer's Friend

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Lailas Pink Lemonade Saison

190 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.72 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday June 15th 2022
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OG: 1.059 FG: 1.007 ABV: 6.9% IBU: 34

1.059
1.004
7.3%
33.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Great Western - Premium 2-Row5.2 lb Premium 2-Row 37 2 53.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.3%
14 oz Flaked Wheat14 oz Flaked Wheat 34 2 9%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 6.5%
8 oz Great Western - American Munich8 oz American Munich 35.4 7.94 5.2%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.2%
6 oz Brown Sugar6 oz Brown Sugar - (late boil kettle addition) 45 15 3.9%
6 oz American - Vienna6 oz Vienna 35 4 3.9%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2.3%
154.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 11.1 Boil 30 min 25.46 38.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 4.33 25.6%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Hop Stand 0 min 3.17 36.1%
1.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Zest Flavor Boil --
0.50 oz Hibiscus Herb Boil --
18 g/l Strawberry crystal Flavor Boil --
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 142 °F 142 °F 15 min
Temperature 152 °F 152 °F 45 min
Temperature 162 °F 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.87 27.5  
Mash volume with grains 7.44 29.8  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.72 22.9  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 4.97 19.9  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Lailas Pink Lemonade Saison" Saison beer recipe by BPo Brews. BIAB, ABV 7.25%, IBU 32.95, SRM 4.62, Fermentables: (Premium 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat, Cane Sugar, American Munich, DME Golden Light, Brown Sugar, Vienna, Acidulated Malt) Hops: (Hallertau Blanc, Lemondrop) Other: (Lemon Zest, Hibiscus, Strawberry crystal, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-06-23 22:25 UTC