#2 Pilsner - Beer Recipe - Brewer's Friend

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#2 Pilsner

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.01 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 15th 2022
1.057
1.011
6.0%
47.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Ireks - Pilsner Malt2000 g Pilsner Malt 36 1.8 74.1%
100 g Ireks - Crystal Maple100 g Crystal Maple 36.3 2.1 3.7%
500 g German - Vienna500 g Vienna 37 4 18.5%
100 g Ireks - Wheat Malt Light100 g Wheat Malt Light 38 1.95 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Simcoe2 g Simcoe Hops Pellet 13.6 First Wort at 100 °C 0 min 8.63 1.7%
7 g Barth-Haas - Saazer7 g Saazer Hops Pellet 4.5 Boil 45 min 8.34 6%
9 g Barth-Haas - Saazer9 g Saazer Hops Pellet 4.5 Boil 30 min 8.98 7.8%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 4.5 Whirlpool at 95 °C 15 min 4.39 21.6%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Whirlpool at 15 °C 15 min 7.25 17.2%
50 g Sterling50 g Sterling Hops Pellet 8.7 Dry Hop at 15 °C 10 days 8.7 43.1%
3 g Yakima Chief Hops - Simcoe3 g Simcoe Hops Pellet 13.6 Whirlpool at 15 °C 15 min 1.59 2.6%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"#2 Pilsner" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 6.01%, IBU 47.89, SRM 4.51, Fermentables: (Pilsner Malt, Crystal Maple, Vienna, Wheat Malt Light) Hops: (Simcoe, Saazer, Centennial, Sterling) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 13:43 UTC