マショマロスタウト - Beer Recipe - Brewer's Friend

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マショマロスタウト

293 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Wednesday June 15th 2022
22.5 °P
6.0 °P
9.3%
61.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Rahr - Pale Ale120 kg Pale Ale 36.34 3.5 63%
11.50 kg Crisp Malting - Munich Malt11.5 kg Munich Malt 37 10 6%
5 kg Joe White - Extra Dark Crystal5 kg Extra Dark Crystal 34.5 103.61 2.6%
5.50 kg Crisp Malting - Crystal 60L5.5 kg Crystal 60L 33.1 60 2.9%
4.50 kg United Kingdom - Extra Dark Crystal 160L4.5 kg Extra Dark Crystal 160L 33 160 2.4%
5 kg Crisp Malting - Brown Malt5 kg Brown Malt 32.7 65 2.6%
12 kg Crisp Malting - Roasted Barley12 kg Roasted Barley 31.28 520 6.3%
10.50 kg Lactose (Milk Sugar)10.5 kg Lactose (Milk Sugar) 41 1 5.5%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
6.50 kg German - Vienna6.5 kg Vienna - (late boil kettle addition) 37 4 3.4%
190.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 13.4 Boil 60 min 52.27 61.5%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Pellet 15.1 Whirlpool 5 min 9.21 38.5%
1,300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.7 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
395.6 L Strike 76 °C 65 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.2 L. Suggest reducing initial water volume to 38.91 L and adding 376.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.2 L 391
Strike water volume at mash thickness of 2.3 L/kg 391
Mash volume with grains 503.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 188.7 L) 233
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.9
Pre boil volume (equipment estimates 415.7 L) 460
Volume increase from sugar/extract (late additions) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 412.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 410
Total: 624  
Equipment Profile Used: System Default
 
Notes

マショマロエキストラクト　1個
コーヒー豆　2g/L

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  • Last Updated: 2022-06-16 09:26 UTC