Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Brewmaster - Honey, Orange Blossom | 34.8 | 1 | 50% | |
3 lb | Boysenberry | 2.5 | 0 | 50% | |
6 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Acid blend | Water Agt | Mash | 0 min. | |
0.50 tsp | pectic acid | Water Agt | Mash | 0 min. | |
0.25 tsp | tannin | Water Agt | Mash | 0 min. |
Wyeast - Dry Mead 4632 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 3.02 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.61 | 2.4 |
Pre boil volume (equipment estimates 3.25 g | 13 qt) | 3.38 | 13.5 |
Boil off losses | -0.25 | -1 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.25 | 13 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.25 g | 13 qt) | 3 | 12 |
Total: | 3.02 | 12.1 |
Equipment Profile Used: | System Default |