Franken Pumpkin - Beer Recipe - Brewer's Friend

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Franken Pumpkin

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday June 15th 2022
1.061
1.019
5.5%
11.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Simpsons - Maris Otter pale3.18 kg Maris Otter pale 38 2.4 43.9%
0.45 kg Aromatic Malt0.45 kg Aromatic Malt 35 20 6.2%
1.36 kg Munich - Light 10L1.36 kg Munich - Light 10L 33 10 18.8%
0.45 kg Red shed - Biscuit (18 ºL)0.45 kg Biscuit (18 ºL) 35 18 6.2%
0.45 kg Great Western - Caramel Steam0.45 kg Caramel Steam 32 40 6.2%
0.91 kg Flaked Oats0.91 kg Flaked Oats 33 2.2 12.6%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 6.2%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Northern Brewer14.15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.21 100%
14.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 kg pumpkin Other Boil 0 min.
0.68 kg pumpkin Other Primary 0 min.
170.10 g Pumpkin pie spice Spice Boil 5 min.
85.05 g vanilla Flavor Secondary 0 min.
1.10 kg pumpkin Other Primary 0 min.
4 oz maple syrup Other Primary 0 min.
1.50 oz molasses Other Primary 0 min.
2 tsp Pumpkin Pie Spice Flavor Primary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 69 °C 68 °C 90 min
13 L Sparge 68 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 68.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.3
Mash volume with grains 25.1
Grain absorption losses -7.3
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.4 L) 24.6
Estimated amount in fermentor 24.6
Total: 37.2  
Equipment Profile Used: System Default
"Franken Pumpkin" American Amber Ale beer recipe by Danger. All Grain, ABV 5.49%, IBU 11.21, SRM 11.68, Fermentables: (Maris Otter pale, Aromatic Malt, Munich - Light 10L, Biscuit (18 ºL), Caramel Steam, Flaked Oats, Flaked Wheat) Hops: (Northern Brewer) Other: (pumpkin, Pumpkin pie spice, vanilla, maple syrup, molasses, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 14:04 UTC