Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday June 15th 2022
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Base Malt6 lb Base Malt 37.5 2 26.1%
6 lb Proximity - Vienna6 lb Vienna 37 3.5 26.1%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 21.7%
6 lb Proximity - Pilsen Malt6 lb Pilsen Malt 37.5 1.8 26.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 30 min 15.86 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop Day 5 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Westy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.19 gal Strike 157 °F 150 °F 60 min
7.7 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Mexican Lager" Light American Lager beer recipe by Airhan. All Grain, ABV 5.55%, IBU 15.86, SRM 4, Fermentables: (Base Malt, Vienna, Flaked Corn, Pilsen Malt) Hops: (Motueka)
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  • Last Updated: 2025-02-08 01:48 UTC