GMO NEIPA Sabro+Hbc472 - Beer Recipe - Brewer's Friend

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GMO NEIPA Sabro+Hbc472

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday June 15th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 39.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2%
1 lb Mecca Grade - Foundation (wind malt)1 lb Foundation (wind malt) 38 1.5 6.5%
6 lb American - Nor'East Gold6 lb Nor'East Gold 36.8 2 39.2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.5 AA) / 4 Ounces2 oz Saaz (3.5 AA) / 4 Ounces Hops Pellet 3.5 Mash 80 min 1.29 26.7%
0.50 oz Yakima Valley Hops - Citra (13.1 AA) / 3 Ounces0.5 oz Yakima Valley Hops - Citra (13.1 AA) / 3 Ounces Hops Pellet 13.1 Boil 60 min 20.16 6.7%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 3 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 3 Ounces Hops Pellet 13.1 Whirlpool at 180 °F 0 min 4.91 13.3%
2 oz Yakima Valley Hops - HBC 472 (7.7 AA) / 6.5 Ounces2 oz Yakima Valley Hops - HBC 472 (7.7 AA) / 6.5 Ounces Hops Pellet 7.7 Dry Hop Day 0 26.7%
2 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)2 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Pellet 19.5 Dry Hop Day 0 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Campden Tablets Water Agt Mash 0 min.
0.40 oz Gypsum Water Agt Mash 0 min.
0.25 oz Lactic acid - 88% Water Agt Mash 0 min.
0.30 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 oz Campden Tablets Water Agt Sparge 0 min.
0.20 oz Gypsum Water Agt Sparge 0 min.
0.10 oz Lactic acid - 88% Water Agt Sparge 0 min.
0.15 oz Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch Oyl-402
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 156 °F 45 min
Infusion -- 158 °F 35 min
2.75 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.12 24.5  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.91 -7.7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"GMO NEIPA Sabro+Hbc472" Specialty IPA: New England IPA beer recipe by jebbie. All Grain, ABV 6.25%, IBU 26.35, SRM 5.09, Fermentables: ( Golden Promise, Flaked Oats, Rice Hulls, Foundation (wind malt), Nor'East Gold) Hops: (Saaz (3.5 AA) / 4 Ounces, Yakima Valley Hops - Citra (13.1 AA) / 3 Ounces, Yakima Valley Hops - HBC 472 (7.7 AA) / 6.5 Ounces, Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)) Other: (Campden Tablets, Gypsum, Lactic acid - 88%, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-15 02:02 UTC