West Coast IPA V0.0.2 - Beer Recipe - Brewer's Friend

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West Coast IPA V0.0.2

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Wednesday June 15th 2022
1.062
1.015
6.2%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Proximity - Base Malt21.5 lb Base Malt 37.5 2 82.7%
2 lb Proximity - Crystal 152 lb Crystal 15 36.8 15 7.7%
2.50 lb Proximity - Munich Malt2.5 lb Munich Malt 37.3 10 9.6%
26 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 160 °F 154 °F 60 min
7.9 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17 68
Equipment Profile Used: System Default
"West Coast IPA V0.0.2" No Profile Selected beer recipe by Airhan. All Grain, ABV 6.19%, IBU 0, SRM 6.69, Fermentables: (Base Malt, Crystal 15, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 01:27 UTC