Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

158 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday June 15th 2022
1.049
1.004
5.9%
15.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 66.3%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 16.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 3%
10 lb German - Vienna10 lb Vienna 37 4 3%
10 lb German - CaraMunich II10 lb CaraMunich II 34 46 3%
27 lb Flaked Barley27 lb Flaked Barley - (late mash tun addition) 32 2.2 8.1%
332 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Zappa1.5 lb Zappa Hops Pellet 5.6 Boil 90 min 15.88 100%
1.50 lbs / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2994 B cells required
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.15 gal (756.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.15 gal (708.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.06 gal (604.24 qt) 124.5 498  
Strike water volume at mash thickness of 1.5 qt/lb 124.5 498  
Mash volume with grains 151.06 604.2  
Grain absorption losses -41.5 -166  
Remaining sparge water volume (equipment estimates 106.4 g | 425.6 qt) 117.25 469  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.15 g | 756.6 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 241.75 967
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 5.92%, IBU 15.88, SRM 5.18, Fermentables: (Premium Pilsner, White Wheat, Carafoam, Vienna, CaraMunich II, Flaked Barley) Hops: (Zappa)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 19:37 UTC