Dbl batch - NEIPA July 1st - Beer Recipe - Brewer's Friend

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Dbl batch - NEIPA July 1st

604 calories 57.8 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr.G
Calories: 604 calories (Per 1L)
Carbs: 57.8 g (Per 1L)
Created: Tuesday June 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Canadian - Pale 2-Row5.2 kg Canadian - Pale 2-Row 36 1.75 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt 38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Azacca56 g Azacca Hops Pellet 15 Boil at 100 °C 15 min 22.4 14.3%
56 g 47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 75 °C 15 min 13.62 14.3%
56 g Yakima Valley Hops - BRU-156 g BRU-1 Hops Pellet 14.4 Whirlpool at 75 °C 15 min 18.33 14.3%
56 g citiva56 g citiva Hops Pellet 7 Dry Hop (High Krausen) at 22 °C 4 days 14.3%
56 g Yakima Valley Hops - BRU-156 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 22 °C 4 days 14.3%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 4 days 14.3%
56 g Yakima Valley Hops - BRU-156 g BRU-1 Hops Pellet 14.4 Dry Hop at 22 °C 4 days 14.3%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.54 L. Suggest reducing initial water volume to 45.4 L and adding 5.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 34 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 44
Total: 63.3  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with:
-Omega Yeast Labs / Hornidal Kveik OYL-091
-Omega Yeast Labs / Tropical IPA OYL-200



Dry hopping quantities are divided in two for the separate fermenting batches.

Two dry hopping sessions:
-1st at high krausen (4 days)
-2nd at day 14 (4 days)



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  • Last Updated: 2022-07-01 16:15 UTC