ANGRY RANGER IPA 5G - Beer Recipe - Brewer's Friend

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ANGRY RANGER IPA 5G

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.270 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday June 14th 2022
1.053
1.010
5.7%
42.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.8%
45 oz Dry Malt Extract - Amber45 oz Dry Malt Extract - Amber 42 10 40.4%
6.50 oz Dry Malt Extract - Light6.5 oz Dry Malt Extract - Light 42 4 5.8%
111.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 23.6 23.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.36 23.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 2.66 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 1 min 0.29 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 1 min 0.34 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.16 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 12 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.34 g | 25.4 qt) 0.25 1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.25 1
Equipment Profile Used: System Default
"ANGRY RANGER IPA 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.67%, IBU 42.41, SRM 6.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Columbus, Simcoe, Cascade)
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  • Last Updated: 2022-06-14 21:49 UTC