Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Mecca Grade - Pelton | 36 | 2 | 48.3% | |
6 lb | Mecca Grade - Metolius [Munich Style] | 35 | 8.7 | 41.4% | |
1 lb | German - Melanoidin | 37 | 25 | 6.9% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 15 | Boil | 40 min | 30.85 | 27.3% | |
2 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 15 min | 8.68 | 72.7% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
2 g | Gypsum | Water Agt | Boil | 0 min. | |
1 tbsp | 5.1 stabilizer | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.93 psi Temp: 38 °F CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.63 gal | Strike | 158 °F | 152 °F | 60 min | |
1.16 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7.25 | 29 |
Mash volume with grains | 8.41 | 33.6 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) | 8.29 | 33.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.04 | 24.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) | 6 | 24 |
Total: | 10.35 | 41.4 |
Equipment Profile Used: | System Default |