Oktoberfest 2022 W/ Mecca Grade - Beer Recipe - Brewer's Friend

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Oktoberfest 2022 W/ Mecca Grade

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trevor
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday June 14th 2022
1.065
1.015
6.5%
39.5
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Pelton7 lb Pelton 36 2 48.3%
6 lb Mecca Grade - Metolius [Munich Style]6 lb Metolius [Munich Style] 35 8.7 41.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 40 min 30.85 27.3%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 8.68 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
2 g Gypsum Water Agt Boil 0 min.
1 tbsp 5.1 stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 0 8 123.9 24.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.63 gal Strike 158 °F 152 °F 60 min
1.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8.29 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Oktoberfest 2022 W/ Mecca Grade" Märzen beer recipe by Trevor. All Grain, ABV 6.46%, IBU 39.53, SRM 13.49, Fermentables: (Pelton, Metolius [Munich Style], Melanoidin, Special B) Hops: (Magnum, Czech Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, 5.1 stabilizer, Whirlfloc)
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  • Last Updated: 2022-07-30 17:52 UTC